Tags
desserts, maple syrup, maple syrup cake, maple syrup dessert, Quebec, Quebec desserts, Quebec maple products
Oh Lidia celebrates 1 year today! Yay! And what a year it’s been! Who knew I would so be enjoying this blogging thing? I’ll tell you who. Sue! Sue knew. This was her idea. I still recall the e-mail she sent back in March 2012. Simple. “I’ve been thinking. I think you should start a food blog. Actually, you must start a food blog. You must!”. And the rest, as they say, is history!
Well, not quite. There were a few hitches. Such as not-so encouraging comments. Like, “Oh, not another food blog!”. And, “What’s the purpose of a food blog?”. Or this one, “A blog? Don’t you have to BE someone to have a blog?”. I think they meant someone of importance. Someone knowledgeable who people could look up to. Well, I can tell you this. I’m pretty important to my daughters and they look up to me. They also believe that I know everything!
Oh, and then there was the confidence issue. Not believing that I could do it. In late March 2012, Sue had pretty much set-up my blog and showed me how to go about it. By the time June rolled around, I still hadn’t done anything with it. Why? I wasn’t a writer. I would be terrible at it. I can still recall my creative writing class in college. On the first day of class, the professor went through the course outline and stated that he would be calling upon students every class and have them read their writing out loud. And at the very end of that first class, I went straight to the admin office and dropped that class! No joke. In August, her hubby Halvdan asked my what the problem was. I told him. “I’m not a writer. I can’t write! I look at other blogs and I can’t do what they’re doing. What will people think?”. And then came his words of wisdom: “You don’t want to do what others are doing. You have to be you. And you’re not doing this for anyone. You’re doing it for you. Because it’s your passion. Just write the way you talk to me about food. Pretend you’re talking to me or Sue.” One week later, I launched my blog. And now it’s one year later! Hurray!
Thank you my friends! And not just those who gave me that gentle shove. To all my good friends who have encouraged and supported me. To my family, Carmine and Franca. To hubby and my girls, Charlotte and Emma. Especially them. For keeping them waiting while they were starving because I had to take just one more picture. And then when dinner was finally on the table, asking them to wait just a smidgen longer for that final photo. And to all of my new friends. That would be you! For without you, this blog would be pretty much non-existent. So thank you!
And now, on to the good stuff! Pouding Chômeur and a giveaway!
I was once asked if I preferred receiving or giving gifts. I LOVE to give gifts. And to celebrate the first anniversary of Oh Lidia, I will be giving one of you a Maple Syrup Bundle. Maple syrup, maple butter and maple sugar! All pure, and all made in La Belle Province, Quebec. This way, you could make my Maple Syrup Cake. Or my Rhubarb-Maple Syrup Crème Brûlée (Yumminess in a Jar). And even this very sinful Pouding Chômeur. If you’re into bourbon, why not give my Bourbon & Maple Syrup Fusion a try. Leave a comment if you’re interested in entering the draw, and I will contact the winner in just over a week.
Pouding Chômeur is a typical Quebecois dessert made with maple syrup. Chômeur meaning unemployed person in French, this dessert literally translates to unemployed person’s pudding, or poor man’s pudding. It was created by female factory workers during the Great Depression, in 1929. It consists of a maple syrup and cream sauce that is poured over the top of a cake batter. During the baking process, the sauce ends up on the bottom, all thick and gooey. And wickedly delicious! But it wasn’t always so. During the Depression, this dessert was meant to reflect its working-class roots. Back then, only the very basic of ingredients were available to these female factory workers: butter, flour, milk and brown sugar. No eggs, no cream. And definitely no maple syrup as it was too expensive. The original Pouding Chômeur cake batter was made without eggs, and its rich and sweet sauce was made up of brown sugar and water. I’ve had the original version, made by hubby himself. It’s good. But once you’ve tasted the “very rich poor man’s pudding”, oh my! There’s no turning back!
Maple Syrup Pouding Chômeur
2 cups of pure Maple Syrup
2 cups of 35% cream, heavy or double cream
1 1/2 cups of flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, room temperature
1 cup of sugar
2 eggs
3/4 cups of milk
1 teaspoon of vanilla extract
Preheat the oven to 350 degrees F.
In a medium-sized saucepan, bring to boil the maple syrup and the cream. Set aside once it reaches a boil.
In a small bowl, combine flour, baking powder and salt. Set aside.
In the bowl of an electric mixer, or with a hand mixer, cream the butter and sugar. Add the eggs, one at a time, mixing well after each addition. With the mixer on low speed, add the flour and milk, alternating between the two. Add vanilla and mix well. Pour the batter in a large baking dish or pan, a 10-cup capacity, and spread evenly.
Carefully pour the maple syrup and cream sauce over the cake batter.
Bake for 40 minutes and let it cool slightly. We like to eat ours warm so within 20 or 30 minutes, we’re ready to dig in!
You can also bake this in Mason jars. Pour some cake batter about half way up the jars and then pour some of the syrup sauce over the batter, stopping at about 1/4 away from the top. Bake at 350 degrees F for about 30 minutes, or until a toothpick inserted in the batter comes out clean.
renxkyoko said:
Pudding on mason jars ! ! Cool !
And this is a nice blog. Congratulations on the anniversary. Cheers !
ohlidia said:
Thank you Renxkyoko!
Joanie said:
Lidia, I’m so glad that Suzy encouraged you to start this blog! Lucky for us! Thanks for this scrumptious recipe. Keep on truckin’!
ohlidia said:
I’m glad too, Joanie. And thank you for always being so encouraging! I so wish I could be truckin’ with my very own food truck…
Dimple@shivaaydelights said:
Happy anniversary x
ohlidia said:
Thank you Dimple!
Darya said:
Happy anniversary! I have seen pouding chômeur on French Canadian blogs, but never read about its history until now! I love recipes with a history (though your “rich” version sounds sooo much more appealing). This looks decadent and delicious! Yum
ohlidia said:
Merci Darya! I too love recipes with a history, or even a personal story behind it.
motherhoodisanart said:
That was one of the first things that attracted me to your blog was when you included some history behind the dish. I think that is so interesting! You never told me about this maple syrup recipe….I still have a little maple syrup left so I will have to get some cream today so I can make this! Also I never heard of maple butter or sugar….Yum!!! Congratulations on 1 year of blogging! Keep it up! You know how much I enjoy it and YOU!!
ohlidia said:
Oh, Sweet Melissa! You really should give this one a try. It’s quite simple but really packs a punch in flavour! Thank you for your always kind words to me!!
apuginthekitchen said:
Happy happy anniversary, I just recently discovered your blog and I am so glad your friend pushed you to do it. This maple cake recipe is fantastic, love the cakes in a jar what a great dessert
ohlidia said:
Thanks Suzanne! Kind words coming from someone whose own blog is AMAZING!
Jen Minkowitz said:
Happy 1 Year! I’m trying to envision what this tastes like and I think I’m gonna have to make it. Sounds blissful!
ohlidia said:
Totally blissful! Thank you Jen!
Marina said:
Congratulations on your one year anniversary, Lidia! You are a marvelous writer and I’ve kept every single one of your recipes. My heartfelt thanks to Karen for telling me about you, because my food world is richer (in every way) with you in it!!
ohlidia said:
Oh Marina! You are too kind! Thank you so much for your kind words. I also thank Karen for having introduced us. Perhaps it’s time for another meal together…
oh montreal said:
Happy one year birthday, Oh Lidia! While there was never any doubt in my mind that you could do it, I never imagined your blog would be this wonderful. The photos, the recipes and the writing… especially the writing – thoughtful and engaging and passionate. Your love for what you do shines through in every post.
ohlidia said:
Sue, my wonderful friend! Thank YOU for introducing me to the world of blogging, amongst other things… I appreciate our friendship more than you’ll ever know!
tastytreats13 said:
Happy anniversary! Congrats! This looks tasty!
ohlidia said:
Thank you Tasty Treats!
Carmie said:
Congratulations Lidia! I have tasted the pudding chomeur and it is absolutely delicious! My kids licked the plate!
ohlidia said:
Thanks Carmie! Never mind your kids… even I lick the plate with this one!
Tea with Erika said:
Congratulations on your blog’s anniversary! Thank you for sharing with us all the good stuff you make! This pudding looks amazing – I love the mason jar version!
ohlidia said:
Thanks Erika! I think desserts in mason jars are rather cool and I LOVE them!
designmischief said:
Happy blog-day!xx
ohlidia said:
Thanks Design Mischief!
Tonina said:
So proud of you Lidia…..congrats!!!!!! Love all your recipes………simply amazing XOX
ohlidia said:
Grazie Bellissima!
B. said:
Happy 1 year anniversary to ohlidia! No, we should thank YOU for sharing your thoughts and ideas about how food can make life more delicious. I love reading your blog entries every week, they often inspire what will be happening in my kitchen that week and always a fun and engaging read to boot. So keep ’em coming Lidia.
ohlidia said:
Beatrice, my good friend! Thanks so much for being supportive, even when I have crazy thoughts!
flippenblogarie said:
Well done Lidia! To another happy blogging year for you.
ohlidia said:
I hope I can keep the enthusiasm I have for a second year! Thanks for your kind words.
Leah said:
Congratulations and happy anniversary! Keep up your amazing blog, this recipe looks mouthwatering 🙂
ohlidia said:
Thanks Leah, I appreciate it! This dessert is more than mouthwatering…it’s lick-the-plate-clean-alicious! That doesn’t make any sense, does it? 🙂
Leah said:
oh no, it makes perfect sense… that good you have to eat every drop 🙂
Gather and Graze said:
Happy 1st Anniversary Lidia! A beautiful recipe to celebrate with – love the idea of serving them in the mason jars – very cool! Congratulations to you for over-coming those doubts about writing a blog – I can completely relate! Margot
ohlidia said:
Oh Margot, thank you! Glad to know I’m not the only one with doubts…
Esther Bolofer said:
Happy Anniversary my friend, this is another yummy dessert..
ohlidia said:
Thank you my friend!
Lindsey said:
Happy Anniversary! So happy to have found this blog! This dessert looks amazing and I love the jars–very cute! I have your zucchini bread recipe in the oven right now, can’t wait to sample it!
ohlidia said:
Oh, thank you Lindsey! That’s very kind of you. And you’ve made the zucchini bread. Hope you enjoy it as much as we do!
ladyredspecs said:
Happy Birthday Lidia
ohlidia said:
Thanks so much Sandra! You have always been so kind to me!
Anne ~ Uni Homemaker said:
Lidia, that looks wonderful! And happy 1 year blogiversary!
ohlidia said:
Thanks Anne!
Conor Bofin said:
Happy anniversary Lidia. Keep up the excellent work.
Best,
Conor
ohlidia said:
Thanks Conor! I appreciate your kind words always!
ChgoJohn said:
Happy anniversary, Lidia! I must say that I’m a bit surprised. I would have thought you’d been at this for some time, for your posts are so well-written and photographed. I cringe when I look back at some of my earliest attempts and keep promising myself that one day I’ll go back and re-write them all.
I got a chuckle about your daughters patiently waiting for just one more photo. My own dinner was delayed this evening as I kept going back for another photo. By the time I settled on the perfect shot, my meal wasn’t the least bit warm. The sacrifices we make …
I cannot tell you how nice it has been getting to know you through your blog and writings. I’ve said it many times before, that blogging has brought many unexpected surprises. Meeting you is certainly one of the better ones. I hope you continue to find blogging rewarding and look forward to seeing what you’ve in store for us in the year(s) ahead.
ohlidia said:
Oh John! You have just put a smile on my face! You are always kind and sweet to me. I too have enjoyed meeting you and I look forward to our blogging relationship! I’m glad you understand the sacrifices I make in the name of my blog…now if only I could get my family to understand it! 🙂
underthebluegumtree said:
Happy blog birthday! And what a delicious post to celebrate with. Here’s to many more years of blogging 🙂
ohlidia said:
Thank you so much!
Fae's Twist & Tango said:
– Happy First Anniversary, Lidia! I may not remember every recipe you have posted, but I do vividly remember your every kind responses or heartfelt messages you left at my or other blog posts. Not only you made our blogging community more delicious with your recipes, but also brighter with your pomegranate presence. You are a lovely, incredible and talented Lady. Looking forward to enjoy with you for many years more. 😀
– I love this wonderful yummy recipe! I’ll buy maple syrup in Quebec to make this Maple Syrup Pouding Chômeur !!! 😛
ohlidia said:
You are a very awesome lady Fae and I so wish we could have met up in Quebec! Those are very kind words and I truly do appreciate them! I too look forward to our continued relationship in the blogging world. Thank you Fae!
deliciouslynell said:
I’m drooling over this! 😀
ohlidia said:
Haha…sorry! 🙂
thebestdressup said:
ciao! i am savouring this…will make it tomorrow 🙂
thebestdressup
ohlidia said:
Grazie!
Karen said:
I’m happy that you were encouraged to start your blog…I love my visits here. Congratulations on your first year! Your rich poor man’s version sounds delicious and something I know I would enjoy.
ohlidia said:
Thank you Karen! I too am glad I was given the kick in the butt that I needed! 🙂
tinywhitecottage said:
Lovely post. I’m so glad you decided to blog because I certainly love reading your post and amazing recipes. Happy One Year Anniversary! And Fae is right! There is something about seeing your pomegranate presence in my comment section that is comforting! Thank you for all your nice comments Lidia. (definitely put my name in your drawing!)
ohlidia said:
Count yourself in! And thanks for your kind words.
tableofcolors said:
Congratulations Lidia! I love the pudding in the mason jars, it all looks so delicious!
ohlidia said:
There’s something about desserts in mason jars… Thank you!
Liz said:
Happy Blogiversary. Great to know you’ve survived the first one year and is still going strong. Thank God you have a friend like Sue who was patient enough to follow you for months otherwise where would Oh Lidia be? I am sure she kept on saying “Oh Lidia, Oh Lidia” during those moments when you were still unsure. That is what good friends are for! thank God you have a really good friend. You should have a special give away for her.
When I started my blog, I was more worried about technical issues and photography. But I guess if you put your mind to it, things start falling into place. I love cooking so I would I never ever wonder about other food blogs, being better etc, I just cook and post. If you ever read desiderata -You’d never worry about so many things. You’d just be yourself and that’s what matters. I wish you many more years of blogging.
(http://www.cs.columbia.edu/~gongsu/desiderata_textonly.html)
I hope you’ll continue blogging because I love your blog very much. Thank you so much for sharing your story and please enter my name for the give away. I could do with some authentic maple syrup from the source. Have a fabulous week!
ohlidia said:
Oh wow! I just read desiderata and it is perfect! Thank you Liz. I’m going to print that and pin it up in my house so that when doubt creeps in, all I need to do is have a look and feel better. It’s great for my girls as well! And yes, it’s good to have a great friend like Sue. I wouldn’t say she was patient, and usually some expletive would follow the “Oh Lidia…”, but I love her just the way she is! No worries, your name is in the draw. Thank you Liz!
Barbara Bamber | justasmidgen said:
Oh, my, I love anything baked in a mason jar! It’s always so sweet and pretty! I’ve never heard of this dessert, it’s so intriguing, I’ll have to make it for my friend who comes from a french family background. xx
ohlidia said:
I know, there’s something about sweets baked in mason jars that makes me nostalgic for good old-fashioned goodies! Who knows, you might win the Maple Bundle and surprise your friend with all kinds of treats!
Barbara Bamber | justasmidgen said:
Oh, and congratulations!! 1 year is a big blogoversary!!
ohlidia said:
Oh, thank you Barbara! So sweet…
Patsy said:
Yummy!! Happy Anniversary Lida. I can’t wait to try this recipe!
ohlidia said:
Thanks Patsy! Can’t believe it’s already a year…
now at home mom said:
Congratulations Lidia on your one year anniversary!!! 🙂
I feel so bad because I have been absent lately and not wishing you a happy anniversary 😦 I want to let you know I enjoy reading your blog and love the stories behind it very much! 🙂 & I’m very happy that you started it and that I discovered it when you left me a sweet comment! 🙂 Thanks so much Lidia and again happy one year anniversary! 🙂
I’m a bit late but I’m hoping to catch up with my e-mails soon! 😉
ohlidia said:
Oh, my sweet friend Ingrid! Don’t be sad… I know that you’ve been going through a few things yourself! I too have been neglectful for the past week as I haven’t been feeling that great either. So no worries Ingrid! Thanks for your good wishes. Hope little Nate is all better!
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Me said:
All the best to you…many more
years of blogging success!
ohlidia said:
Thank you so much!