beef, beef & broccoli, beef stew, beer stew, caramelized onions, cauliflower soup, cheesy cauliflower soup, chicken, Guinness stew, oriental beef & broccoli, stew
This past week has been somewhat challenging for me in terms of getting dinner on the table. If it were up to me, I’d be happy with a bowl of cafè-latte and some toasted baguette slices slathered with some salty butter to dunk into my hot drink. I’d even settle with a bowl of cereal topped with banana slices or berries. But what kind of mother would I be if that was indeed what I served my girls? Oh, not to mention hubby’s reaction! So, I turned to my blogger friends for some inspiration. The only criteria was that there were few ingredients involved, and it had to be simple and quick.
The week started off with this fast and simple Beef and Broccoli, thanks to Conor over at One Man’s Meat. This is a favourite of both my girls when we do take out. His recipe is actually called Easy Oriental part 8 – Take out the take-out with Beef and Broccoli. And Conor delivered. Served with fragrant Jasmine rice, it was easy indeed and oh-so-better than take-out any day!
The next evening featured Caramelized Onion Herbed Chicken from Bam’s Kitchen. I have to admit, Bam had me at caramelized onion! Served alongside some mashed potatoes, this chicken was tender, juicy, delicious, and so simple! How good does that look? And it tastes even better!
Hump Day was a real bummer. Being out and about most of the day, I came home with a chill I just couldn’t shake. A lie down under a warm and cozy blanket didn’t do it. So I turned to Sandra, over at Please Pass the Recipe, and her Cheesey Cauliflower Soup. Served with broiled baguette slices topped with sharp cheddar, this flavourful soup was cheesy, velvety, comforting! Oh, that did the trick all right. All warmed up after that yumminess!
On the menu for last night’s dinner was Spezzatino di manzo alla birra, pere e mostarda. Oh all right! I’ll give you the English version, although I think it sounds fabulous in Italian. Beef stew with beer, pears and mustard. You will even find the French version of Margherita’s stew over at La petite casserole. I used that gorgeously black Guinness beer for this stew. Served with smashed red and yellow baby potatoes with a little butter, this out-of-this world stew was fantastic! Oh-so-flavoursome and just perfect!
So, thank you my friends for helping me feed my family in a proper manner. And now you must be wondering what I’ve got planned for dinner on this final day of a most difficult week? Why, left-overs of course. After all, it’s Friday! Have yourselves a wonderful weekend!